TomatOOOOOOOOOOOOOOes

I sowed my first tomato seeds of the year this week, and as well as being a cause for celebration (I do love tomatoes), it also gave me pause for thought. Consider this a brief interlude, if you will, before more tales and photos of nuclear fallout shelter style sheds… The history of the humble tomato was not a smooth one, nor was it full of love and mouthfuls of pasta sauce. Oh no. Most Northern Europeans and a fair few North Americans wouldn’t go near the fat red fruit until the late Victorian era.
Think about it - that’s several hundred years without bolognaise or salsa. It doesn’t bear thinking about, does it? And why, I hear you cry, did our cuddly and funnily dressed ancestors shy away from such a tasty delight? That’s a very good question. Unfortunately, it has a very stupid answer. Tomatoes, they believed, were not only poisonous, but attractive to werewolves. Eating one could indeed turn you into a hairy beast with a penchant for a full moon.
Say what now? The tomato (yes, it is a fruit, so stop arguing and pay attention) is part of the nightshade family, which includes tobacco, belladonna and mandrake… so you can see where the fear of poisoning part came in. It took Colonel Robert Gibbon Johnson to declare that he’d eat a bushel-full on September 26th, 1830 before Americans would go near the Aztec import.
As for the werewolf part… the Lycopersicon esculentum in yer actual Latin, or Edible Wolf Peach in German set up all sorts of fears of lycanthropy, or werewolf to toi et moi. I have a rather natty bag made of recycled tomato juice cartons which proudly bears the legend Naturally has Lycopene which never fails to raise a smile. So, enjoy your tomatoes this summer but watch out for the full moon, and don’t stray off the path… I used to be a werewolf but I’m alright nooooooooooooooooooooooooooooooow!!!


